Handcrafted crispy taquitos with savory barbacoa-seasoned mushrooms for a satisfying plant-based snack.
INGREDIENTS: Corn Tortilla (corn flour† [corn treated with hydrated lime], water), Water, Mushroom, Tomato, Corn Flour† (corn treated with hydrated lime), Expeller Pressed Canola Oil, Onion, Cilantro, Tapioca Starch, Salt, Yeast Extract, Garlic Powder, Chili Powder, Onion Powder, Cumin, Cayenne Pepper.
MADE WITH NON-GMO INGREDIENTS.
†ORGANIC
