" PETA’s hard-to-please
panelists chowed down to pick the best veggie
meat alternatives in North America. It wasn’t
an easy decision, but our panel of astute judges—which
included ardent carnivores, hard-core vegans,
and everything in between—fired up the grill
and tasted all the widely available faux franks,
veggie burgers, chicken-free chicken patties,
and cruelty-free cold sandwich deli slices to
find the best.
After a bit
of good-spirited biting, screaming, and hair-pulling,
our judges finally reached their conclusions.
We tallied their votes—which were based on taste,
texture, appearance, aroma, and more—to come
up with the winners of the coveted Golden Bun
Awards. And now, the envelope, please ..."
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